Szechwan Chicken

Ingredients

• 2 whole chicken breasts
• 3 Tbsp cornstarch
• 1 tsp msg
• 1 Tbsp salad oil
• 3 cloves garlic minced
• 5 Tbsp soy sauce
• 1 12 Tbsp white wine vinegar
• 1 tsp sugar
• 14 c water
• 1 bunch green onions cut in 1-inch pieces
• 18 to 14 tsp cayenne pepper

Directions

1. Split chicken breasts skin and debone
2. Cut into 1 12-inch cubes
3. Combine cornstarch and monosodium glutamate pat chicken Heat oil add chicken and garlic
4. Add soy sauce vinegar sugar and water
5. Cover and cook for 5 minutes or until done
6. Add green onions and cayenne pepper