Taco Crescent Pie

Ingredients

• 2 c tortilla chips crushed
• 1 12 lb ground chuck
• 1 pkg taco seasoning mix
• 12 c water
• 12 c stuffed green olives
• 1 can refrigerated crescent rolls
• 1 c sour cream
• 1 c Cheddar cheese shredded
• shredded lettuce
• 1 tomato chopped
• taco sauce

Directions

1. Brown ground chuck and drain
2. Add taco mix water and olives Simmer 5 minutes Separate rolls and put in ungreased 9 x 10-inch pie plate to make crust
3. Sprinkle 1 cup crushed chips over bottom crust Spoon on meat mixture the sour cream cheese and top with remaining corn chips
4. Bake at 375 for 15 to 20 minutes Slice and serve Top individual servings with as much lettuce tomato and taco sauce as desired
5. Freezes well