Taco Dip I

Ingredients

• 12 oz can refried beans
• 2 8 oz pkg cream cheese
• 1 lb ground beef
• 1 envelope taco seasoning mix
• 16 oz jar salsa
• shredded Monterey JackColby cheese
• 2 bags tortilla chips

Directions

1. In a greased 9 x 13-inch pan spread refried beans on bottom Next spread cream cheese over beans
2. Brown ground beef drain and add taco seasoning mix
3. Spread on cream cheese
4. Next spread salsa and top with cheese
5. Bake 15 to 25 minutes at 350
6. Serve with tortilla chips