Taco Salad Appetizer

Ingredients

• 1 2 lb can refried beans
• 1 large jar taco sauce or salsa
• lettuce and tomato chopped fine
• 1 lb pkg Cheddar cheese shredded
• 1 large bag tortilla chips

Directions

1. Spread beans in a thin layer in 13 x 9-inch pan
2. Spread sauce evenly on top of beans
3. Spread 12 of cheese
4. Add lettuce then tomatoes
5. Sprinkle remainder of cheese on top
6. Use chips to scoop