Taco Salad(Easier For Kids To Eat Than Traditional Tacos)

Ingredients

• 1 lb. TVP beef granules
• 1 medium onion, chopped
• 1 1/4 oz. pkg. taco seasoning mix
• 1/2 c. hot water
• 1/2 head lettuce, torn into pieces
• 6 oz. pkg. corn chips or taco shells, broken up
• 3/4 c. shredded Cheddar, American cheese or soy cheese
• 2 medium tomatoes, cut into wedges
• taco sauce

Directions

1. In a large skillet, rehydrate TVP granules and onion; drain. Stir in dry taco seasoning mix and water.
2. Simmer 10 minutes over low heat.
3. In a large bowl, combine lettuce, cheese, tomatoes and corn chips.
4. Add TVP mixture just before serving.
5. Top with sour cream and/or taco sauce.
6. Yields 4 to 6 servings.