Taco Soup With Black Beans

Ingredients

• 1 lb ground beef browned and drained
• 1 28 oz can crushed tomatoes
• 1 15 14 oz can corn undrained
• 1 15 oz can black beans undrained
• 1 15 12 oz can red kidney beans undrained
• 1 envelope dry Hidden Valley ranch dressing mix
• 1 envelope dry taco seasoning
• 1 small onion chopped
• tortilla or corn chips
• shredded cheese
• sour cream

Directions

1. Combine all ingredients except chips shredded cheese and sour cream in slow cooker
2. Cover
3. Cook on low 4 - 6 hours or serve as soon as thoroughly heated
4. Garnish individual servings with chips cheese and sour cream