Tacos In Pasta Shells

Ingredients

• 1 14 lb ground beef
• 1 3 oz pkg cream cheese softened
• 1 tsp salt
• 1 tsp chili powder
• 18 uncooked jumbo pasta shells
• 1 c prepared taco sauce
• 1 c shredded Cheddar cheese
• 1 c shredded Monterey Jack cheese
• 1 12 c crushed tortilla chips
• 1 c sour cream
• 3 green onions chopped

Directions

1. Brown ground beef
2. Drain fat
3. On low heat add cream cheese salt and chili powder
4. Simmer 5 minutes
5. Cook pasta shells drain
6. Toss in butter
7. Fill with beef mixture