Tacos In Pasta Shells

Ingredients

• 18 jumbo pasta shells (1/2 box)
• 2 Tbsp. margarine
• 1 1/2 lb. ground beef
• 1 (3 oz.) pkg. whipped cream cheese with chives
• pkg. taco seasoning
• 1/4 tsp. salt
• salsa or taco sauce
• shredded Cheddar cheese
• crushed tortilla chips

Directions

1. Cook pasta shells, drain and toss with margarine, set aside. Brown ground beef and drain.
2. Stir cream cheese into ground beef, add taco seasoning (enough to taste) and salt, simmer for 5 minutes.