Taffy Apple Salad

Ingredients

• 1 8 oz can crushed pineapple save liquid
• 13 c sugar
• 1 Tbsp flour
• 1 egg beaten
• 2 Tbsp vinegar
• 4 c chopped and peeled apples
• 34 c salted peanuts
• 1 8 oz container Cool Whip

Directions

1. Drain pineapple reserve liquid
2. Combine sugar and flour in saucepan gradually adding pineapple liquid egg and vinegar Bring to a boil over medium heat stirring constantly
3. Remove from heat chill for one hour