Taffy Apple Salad

Ingredients

• 12 c sugar
• 1 8 oz can crushed pineapple with juice
• 1 Tbsp flour
• 1 egg
• 2 Tbsp cider vinegar
• 1 8 oz container whipped topping
• 4 c Granny Smith apples pared and cut into small chunks
• 1 c dry-roasted peanuts salted

Directions

1. In a medium saucepan cook sugar pineapple with juice flour egg and vinegar until thick
2. Cool
3. Fold in whipped topping and apples and 12 cup peanuts
4. Pour into serving bowl and garnish with remaining peanuts
5. Cover and refrigerate until ready to serve