Tai Pork

Ingredients

• 6 thin sliced pork chops
• 2 tsp Lawrys seasoning salt
• 1 tsp pepper
• 12 c crushed garlic
• 12 c oil

Directions

1. In large heavy skillet pour 12 cup oil
2. While oil is heating season pork chops
3. Coat on both sides with crushed garlic
4. Brown pork chops on both sides drain
5. Serve with rice and favorite stir-fry vegetables