Tailgate Pizza
Ingredients
- 2 pkg crescent rolls
- 16 oz cream cheese
- 1 c mayonnaise
- 1 pkg Ranch dip mix
- 12 c chopped broccoli
- 12 c chopped green peppers
- 12 c chopped tomatoes
- 1 c grated Cheddar cheese
Directions
- Preheat oven to 375
- Press crescent rolls out on a jelly roll pan Bake 10 to 15 minutes Cool Combine cream cheese mayonnaise and dip mix
- Spread over cooled rolls
- Top with finely chopped vegetables then top with grated cheese Cut in squares and serve as an appetizer