Tamale Bake Casserole

Ingredients

• 1 (29 oz.) can tamales
• 1 Tbsp. all-purpose flour
• 1 (16 oz.) can cream-style corn
• 1 tsp. chili powder
• 1/2 c. pitted ripe olive halves
• 1/8 tsp. garlic salt
• 1/2 c. or 2 oz. shredded sharp cheese
• 3 beaten eggs

Directions

1. Drain tamales; reserve sauce.
2. Remove papers and slice tamales crosswise; set aside.
3. Combine tamale sauce, flour, chili powder and garlic salt.
4. Add eggs, corn, olives and tamales.
5. Turn into 10 x 9 x 2-inch dish.
6. Bake in a 350° oven 40 minutes or until set. Sprinkle cheese on top and bake 3 minutes or until cheese melts.