Tamale Bites

Ingredients

• 2 c crumbled cornbread
• 12 tsp salt
• 12 c shredded Monterey Jack cheese
• 1 10 oz can mild enchilada sauce
• 1 12 lb ground beef
• 1 8 oz can tomato sauce

Directions

1. Combine cornbread 12 cup of enchilada sauce and salt
2. Add ground beef
3. Mix well
4. Shape into balls
5. Bake at 350 for 20 minutes
6. Meanwhile heat remaining enchilada sauce and tomato sauce
7. Place meatballs in serving dish
8. Pour sauce over and top with cheese