Tamale Casserole

Ingredients

• 1 29 oz can hot tamales undrained
• 1 15 oz can chili with beans
• 1 12 c 6 oz shredded Cheddar cheese
• 2 c crushed corn chips

Directions

1. Remove tamales from can reserving liquid
2. Remove husks from tamales cut tamales in half crosswise and place in a lightly greased 8-inch square baking dish
3. Spoon reserved liquid over tamales
4. Spread chili over tamales and sprinkle with cheese Top with corn chips
5. Bake at 350 for 30 minutes or until thoroughly heated
6. Serves 4