Tamale Dip

Ingredients

• 1 block of 16 oz Velveeta Cheese
• 2 cans Chili Con Carne with or without beans
• 1 cup salsa
• 1 can large green diced chilies
• 1 large can Tamales

Directions

1. Cut up Velveeta cheese in small pieces
2. Add Chili Con Carne salsa and canned chilies
3. Unwrap and cut up the tamales in bite size
4. Mix all ingredients well and place in a deep dish and bake for 30 -35 minutes in a 350 oven
5. Serve with chips or crackers