TammyS Chicken Fingers

Ingredients

• 2 pkg boneless chicken breast strips
• 2 eggs
• buttermilk
• flour salt and pepper
• 2 to 3 Tbsp seasoned salt

Directions

1. Beat the eggs in a large bowl and add enough buttermilk to cover the chicken strips Stir Coat chicken strips and refrigerate overnight
2. Remove chicken strips from mixture and shake off excess
3. Dip in a mixture of flour salt pepper and the seasoned salt Deep fry until chicken strips are golden brown and drain on a paper towel