Tandoori Chicken

Ingredients

• 2 to 3 lb assorted chicken parts
• 1 onion optional
• 1 pt plain yogurt
• dry tandoori mix available at Indian grocery stores

Directions

1. Remove skin from chicken and place in casserole dish
2. Place 1 teaspoon tandoori mix on each piece of chicken
3. Pour yogurt into dish and mix chicken spice and yogurt until there is a uniform orange color
4. Place in refrigerator 2 hours up to 12 hours
5. Bake in oven at 375 for 1 hour