Tang Pie
Ingredients
- 34 c Tang
- 1 can condensed milk
- 1 12 oz carton Cool Whip
- 2 8 oz cartons sour cream
- 2 cooked pie shells
Directions
- Mix Tang and milk together with mixer Fold in sour cream and Cool Whip
- Pour into pie shells
- Chill
- I like to spread extra Cool Whip over top of pie