Add eggs beating well Sift in the cinnamon and enough flour to make a stiff dough
Roll out the dough very thin on a floured board to about 18 inch thick
Cut into rectangular pieces 3 x 5-inch
Make 5 cups lengthwise in the dough 12 inch apart and 4 12 inches long so that the rectangle remains on one piece
Fry in hot deep fat 360 for 2 minutes or until they bob up to the top of the hot grease
When dropping them into the fryer pick up the first third and fifth strips and pull them upward
Let the second fourth and sixth sag downward so that in frying they get all tangled or as the Dutch say all through each other Dust with powdered sugar or dribble molasses over them and eat hot
