Tangy Baked Chicken

Ingredients

• 4 4 oz boneless skinless chicken breast halves
• 18 tsp ground red pepper
• 14 tsp black pepper
• 14 c reduced-calorie Catalina salad dressing
• 1 Tbsp mustard
• 1 tsp Worcestershire sauce

Directions

1. Combine red and black peppers rub over chicken breasts Combine the salad dressing mustard and Worcestershire sauce Lightly brush both sides of chicken breasts with some of the dressing mixture
2. Place chicken in a shallow baking dish or pan Bake uncovered in a 375 oven for 20 to 25 minutes or until chicken is no longer pink
3. In a small saucepan heat only remaining dressing mixture just to boiling
4. Serve with chicken Makes 4 servings