Tangy Fruit Salad

Ingredients

• 1 20 oz can pineapple chunks juice drained and reserved
• 1 pkg sugar-free instant vanilla pudding mix
• 14 c sugar-free Tang
• 1 can mandarin oranges drained
• 1 can light fruit cocktail drained
• 2 bananas sliced
• 1 apple in small slices
• 1 c blueberries fresh or frozen
• 1 c sliced strawberries

Directions

1. In small bowl combine reserved pineapple juice pudding mix and Tang set aside
2. In large bowl combine all the fruit
3. Fold juice mixture into fruit
4. Refrigerate before serving