Tangy Green Coleslaw

Ingredients

• 12 small head cabbage
• 2 Tbsp fresh dill chopped
• 2 Tbsp fresh parsley chopped
• 12 c sour cream
• juice of 1 small lemon
• 12 tsp salt
• freshly ground black pepper

Directions

1. Grate cabbage cut into thin strips or chop finely
2. In a large bowl combine cabbage dill and parsley Blend together the sour cream and lemon juice
3. Pour over cabbage
4. Add salt and pepper to taste
5. Mix well Serves 3
6. Preparation time
7. 15 minutes