Tangy Meatballs

Ingredients

• 1 lb very lean ground beef
• 1 tsp salt
• dash of pepper
• 1 egg beaten
• 1 Tbsp cream
• 2 Tbsp butter or margarine
• 1 c chili sauce
• 12 c grape jelly
• dash of Tabasco sauce

Directions

1. Combine beef salt pepper egg and cream
2. Shape into 14-inch balls
3. In skillet brown meatballs in butter turning carefully to avoid piercing
4. Combine remaining ingredients add to brown meatballs
5. Cover reduce temperature and simmer about 30 minutes
6. Serve warm
7. Makes about 4 or 5 dozen