Tangy Salsa Shrimp And Rice

Ingredients

• 1 lb shelled deveined shrimp
• 1 c salsa
• 1 c rice cooked
• 1 jar 4 oz chopped green chilies drained
• 13 c chopped scallions
• 12 tsp salt
• 12 tsp pepper

Directions

1. In bowl mix shrimp and salsa
2. Cover and chill 1 hour
3. Cook rice and add chilies scallions salt and pepper Mix well Skewer salsa-coated shrimp broil or grill
4. Place on rice
5. Serves 4