Tangy Tuna Cocktail

Ingredients

• 1 large can chunk light tuna
• 2 hard-cooked eggs chopped
• 14 c chopped dill pickles
• 12 c sliced radishes
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 1 tsp white wine vinegar
• 14 tsp salt
• dash of cayenne pepper
• 2 Tbsp salad oil
• shredded lettuce
• chopped parsley and lemon wedges for garnish

Directions

1. Lightly mix tuna eggs pickles and radishes
2. In a small bowl blend mustard lemon juice vinegar salt and cayenne Gradually stir in salad oil with a fork until dressing is well blended
3. Mix dressing lightly with tuna mixture
4. If you wish cover and chill for 30 minutes to 2 hours to blend flavors