Tapioca Pudding
Ingredients
- 12 c mini-pearl tapioca
- 14 tsp salt
- 1 c sugar
- marshmallows
- 5 c water
- 6 oz jello
- whipped cream
- fruit
Directions
- Boil tapioca water and salt for 12 hour
- Two hours later add jello and sugar
- When cool top with whipped cream and fruit Mix in marshmallows