Tarragon Chicken With Carrots And Linguine

Ingredients

• 6 oz uncooked linguine
• 1 c stock
• 1 lb skinned boned chicken breast
• 1 small onion sliced crosswise
• 2 carrots cut into julienne strips
• 8 mushrooms sliced
• 14 c minced fresh parsley
• 12 tsp dried tarragon
• freshly grated Parmesan cheese
• minced scallions garnish

Directions

1. In a large pot cook linguine until just tender
2. Drain and set aside
3. In a large skillet heat stock over medium heat
4. Cut chicken into strips 12-inch wide and 3 inches long and add to stock
5. Separate onion slices into individual rings and add to stock
6. Cook for 7 minutes stirring frequently
7. Add carrots mushrooms parsley and tarragon
8. Heat until chicken is cooked through about 5 minutes
9. Add linguine and toss to combine
10. Heat until linguine is hot
11. Remove to a serving bowl or platter and sprinkle with cheese and scallions
12. Serve warm
13. Makes 4 servings