Tassies

Ingredients

• 1 3 oz pkg cream cheese
• 14 lb butter
• 1 c flour
• 14 tsp salt
• 1 12 c brown sugar
• 2 small eggs
• 2 Tbsp soft butter
• 1 tsp vanilla
• 23 c ground nuts

Directions

1. Blend first four ingredients thoroughly
2. Divide into 24 equal parts and form into balls
3. Place a ball into each of 24 miniature muffin pans
4. Press thumb into each ball to make a shell
5. Beat with a fork the next 4 ingredients until blended
6. Place a few ground nuts in each shell and pour filling over each
7. Bake 30 minutes at 350