Tastee Burger

Ingredients

• 5 lb ground beef 85 lean
• 4 oz ketchup
• 3 heaping tsp prepared mustard
• 3 heaping tsp cream-style horseradish
• 3 level tsp Worcestershire sauce
• 3 heaping tsp salt
• 1 c finely ground onions
• 1 heaping tsp Accent
• 14 tsp black pepper
• hamburger buns

Directions

1. Place ground beef in a kettle
2. Combine ketchup mustard horseradish Worcestershire sauce and salt in a 1-cup measuring cup
3. Stir into beef
4. Fill the same cup with warm water and add to meat mixture
5. Use the same cup to measure onion add to meat mixture
6. Stir in Accent and cook on low heat stirring constantly 15 minutes or until meat is in fine pieces
7. Increase heat slowly until mixture boils
8. Boil 25 minutes
9. Stir every few minutes to keep from sticking