Tasty Stuffed Pasta Shells

Ingredients

• 1 pkg large shell pasta
• 1 carton low-fat cottage cheese
• 14 c Parmesan cheese
• 12 c Mozzarella cheese
• 1 jar spaghetti sauce
• 1 clove garlic
• 2 Tbsp low-fat margarine
• 1 jar mushrooms
• 1 pkg frozen chopped spinach

Directions

1. Cook shells and set aside
2. In saucepan saute garlic and mushrooms in margarine
3. Mix with cottage cheese spinach and Mozzarella cheese
4. Spoon cottage cheese mixture into cooked shells and place in bottom of 9 x 13-inch pan sprayed with Pam Pour spaghetti sauce over shells and sprinkle with Parmesan cheese
5. Cook at 350 for 30 minutes or until done