Tater Boats

Ingredients

• 1 medium baked potato
• 18 c grated Cheddar cheese
• 2 Tbsp milk
• 12 Tbsp butter or margarine
• salt and pepper to taste
• extra grated cheese carrot sticks red or yellow pepper broccoli florets

Directions

1. Cut the cooked potato in half lengthwise and scoop the insides into a bowl
2. Mash in the cheese milk butter salt and pepper then spoon the mixture back into the potato skin
3. Warm for 2 minutes on High in the microwave
4. Decorate the halves with an extra sprinkle of cheese then add carrot stick masts red or yellow pepper sails and broccoli sailors