Tavern Cheese Soup

Ingredients

• 5 c peeled diced potatoes
• 1 12 c water
• 1 c chopped celery
• 1 c chopped leeks
• 2 tsp chicken bouillon granules
• 8 oz Cheddar shredded
• 2 c milk
• 1 c beer or water
• 2 tsp Worcestershire sauce
• 1 tsp salt
• 14 tsp dry mustard
• 14 tsp white pepper

Directions

1. Bring potatoes 1 12 cups water celery leeks and bouillon granules to a boil over high heat
2. Reduce heat to low cover and simmer for 30 minutes or until potatoes are fork-tender
3. Remove from heat do not drain and mash mixture until smooth
4. Gently stir in cheese until melted
5. Stir in milk beer Worcestershire sauce salt dry mustard and white pepper
6. Stir over low heat until hot
7. Makes 6 servings