Taverns

Ingredients

• 1 c water
• 2 tsp salt
• 3 tsp mustard
• 1 medium chopped onion
• 34 c catsup
• 1 tsp chili powder
• 1 tsp liquid smoke
• 2 lb hamburger

Directions

1. Mix all ingredients except meat in pan and bring to boil
2. Add the hamburger meat
3. Crumble until well mixed with other ingredients
4. Boil 10 minutes then simmer 20 minutes
5. Serve on hot toasted buns