Tea Biscuits
Ingredients
- 34 Tbsp salt
- 3 Tbsp sugar
- 12 c warm water
- 14 c butter or Crisco
- 1 14 c milk
- 4 12 to 5 c plain flour
- 2 cakes yeast
Directions
- Dissolve yeast in water
- Put Crisco milk sugar and salt on stove
- Get lukewarm
- Add flour
- Mix and knead
- Let set 15 minutes
- Knead and roll
- Let stand 15 minutes then bake at 425 for 15 minutes