Tea House Pound Cake

Ingredients

• 3 c sugar
• 6 eggs room temperature
• 4 sticks margarine softened
• 4 c plain flour sifted
• 34 c milk
• 1 tsp vanilla
• 1 tsp almond extract

Directions

1. Cream sugar and butter until light and fluffy
2. Add eggs one at a time beating well after each addition
3. Add flour to creamed mixture alternating with milk beating well after each addition
4. Stir in flavoring
5. Pour into a well-greased and floured 10-inch tube pan
6. Bake at 325 for 1 12 hours