Tea Room Peanut Butter Pie

Ingredients

• 14 c lemon juice
• 1 can Eagle Brand milk
• 34 c 12 oz crunchy peanut butter
• 1 c marshmallow cream
• 2 10 oz containers Cool Whip
• 2 graham cracker crust pie shells
• caramel sauce
• chopped nuts

Directions

1. Mix first 4 ingredients well Fold in Cool Whip
2. Put 14 of the mixture in each of the pie shells
3. Drizzle with caramel sauce
4. Put remainder of mixture into pie shells
5. Cover and freeze until ready to serve Drizzle with caramel sauce and top with chopped nuts
6. Makes 2 pies