Teatime PuffsDiabetic Recipe

Ingredients

• 2 egg whites
• 14 tsp salt
• 2 Tbsp granulated sugar replacement
• 12 c creamy peanut butter

Directions

1. Beat egg whites and salt until frothy
2. Add sugar replacement beating until mixture is stiff fold into the peanut butter
3. Drop by teaspoons onto lightly greased cookie sheets
4. Bake at 350 for 20 minutes