Teddy Bear Bread

Ingredients

• 1 16 oz pkg frozen bread dough thawed
• 1 egg
• 2 Tbsp water
• raisins poppy seed etc to decorate

Directions

1. Divide dough into one large ball one medium size ball and six small balls and one smaller ball
2. On a cookie sheet arrange the balls in the shape of a teddy bear
3. Make pieces stick together by wetting the edges with water Make eyes mouth etc with raisins
4. Leave bear uncovered in warm place to rise 2 to 3 hours
5. Beat egg and water together and brush top of bear
6. Can sprinkle on seed
7. Bake at 350 for 30 to 40 minutes or until golden brown