Tender Baked Parsnips

Ingredients

• 1 lb parsnips cooked until tender
• 1 Tbsp lemon juice
• 1 tsp lemon rind
• 12 tsp salt
• 14 tsp black pepper
• 14 tsp ground nutmeg
• 2 Tbsp butter
• 2 Tbsp parsley

Directions

1. Drain parsnips when tender
2. Mix with remaining ingredients except butter and parsley
3. Transfer to an oiled 8 x 8 x 2-inch baking dish
4. Dot with the butter
5. Bake in a 350 oven for about 20 minutes
6. Transfer to a serving dish if desired and sprinkle with the parsley