Tenderheart Tarts
Ingredients
- 1 c smooth peanut butter
- 12 c honey
- 1 14 c dry milk
- raspberry jam
Directions
- Mix peanut butter and honey
- Mix in dry milk
- Squeeze it and pound it until it is a smooth ball soft
- Roll into the size of a marble press to make cookie
- Make into heart shape
- Makes about 30 hearts
- Put dab of jam in middle of each heart