Tent Dinner

Ingredients

• 1 pkg smoked sausage chunked
• 1 onion chopped
• 2 16 oz cans lima beans
• 1 lb chicken gizzards
• 1 lb chicken livers
• 6 c water
• 1 Tbsp salt
• 1 Tbsp Worcestershire sauce
• 1 tsp red pepper
• 3 Tbsp bacon drippings
• 1 bunch green onions chopped
• 1 bunch celery chopped
• 2 bell peppers chopped
• 1 lb lean ground meat
• 2 lb hot bulk sausage
• 2 c rice uncooked

Directions

1. Cook gizzards and livers in water with seasonings
2. Boil 20 to 30 minutes or until tender
3. Grind and set aside
4. Save broth