TeresaS Pudding Dessert

Ingredients

• 2 small boxes vanilla instant pudding
• 1 8 oz carton Cool Whip
• 2 sq unsweetened chocolate
• 2 Tbsp corn syrup
• 1 12 c powdered sugar
• 3 c milk
• 1 box graham crackers
• 6 Tbsp margarine
• 1 tsp vanilla
• 3 Tbsp milk

Directions

1. Line the bottom of a 13 x 9-inch pan with graham crackers
2. Mix pudding and 3 cups milk until thick add Cool Whip
3. Put half of mixture on graham crackers then top with another layer of graham crackers
4. Repeat layers