Teriyaki Beef Stir-Fry

Ingredients

• 34 lb flank steak
• 14 c reduced-sodium soy sauce
• 14 c water
• 2 Tbsp honey
• 12 tsp ground ginger
• 4 cloves garlic minced
• 1 tsp vegetable oil
• 1 onion chopped
• 2 c broccoli chopped
• 1 c fresh mushrooms chopped
• 1 green pepper chopped
• 1 tomato chopped

Directions

1. Trim fat from beef
2. Cut into strips
3. Combine next 5 ingredients in an 8-inch square pan
4. Add steak to marinade turn to coat
5. Cover and marinate in refrigerator 30 minutes to 1 hour