Teriyaki Chicken
Ingredients
- 4 split skinned boned chicken breasts
- 14 c packed brown sugar
- 14 c soy sauce
- 3 Tbsp lemon or lime juice
- 14 tsp garlic powder
- dash of ground ginger
- 14 c flour
- 14 c water
Directions
- Mix sugar soy sauce lemon juice garlic and ginger until smooth
- Pour over chicken and marinate several hours or overnight