Teriyaki Chicken Wings

Ingredients

• 1/2 c. soy sauce
• 1/2 c. brown sugar
• 1 clove garlic
• 2 tsp. ground ginger
• 1 tsp. m.s.g.
• 1/2 tsp. pepper
• 20 chicken wings

Directions

1. Mix soy sauce, garlic, ginger, brown sugar, m.s.g. and pepper in large bowl with tight seal.
2. Add chicken wings; refrigerate for 12 to 16 hours.
3. Turn bowl upside-down after 6 hours.
4. After 12 hours, place chicken onto a sheet pan and place in oven at 375° for 45 minutes.