Teriyaki Chicken WingsAngelicaS Favorite

Ingredients

• 1 c soy sauce
• 1 c sugar
• 12 c wine
• 1 clove garlic
• 1 tsp chopped fresh ginger or 12 tsp ground
• 12 c ketchup
• 20 to 25 chicken wings

Directions

1. Mix all ingredients except chicken wings
2. Pour over wings Bake 20 to 30 minutes basting occasionally