Teriyaki Meatballs

Ingredients

• 3 lb ground chuck
• 1 12 c quick oats or bread crumbs
• 2 8 oz cans chopped water chestnuts
• 3 Tbsp lemon teriyaki seasoning
• 2 eggs
• 1 c milk
• 2 c brown sugar
• 14 c cornstarch
• 1 can beef broth
• 1 c cider vinegar
• 4 tsp lemon teriyaki seasoning
• 12 c chopped green pepper
• 8 oz can crushed pineapple

Directions

1. Mix first 6 ingredients and form into small balls
2. Bake 10 minutes at 400 turn and bake 5 more minutes
3. Combine and heat brown sugar vinegar seasoning green pepper and pineapple
4. When sugar dissolves stir in bouillon and cornstarch
5. Cook stirring constantly until thick and clear
6. Stir in meatballs and heat thoroughly