Teriyaki Sauce
Ingredients
- 13 c soy sauce
- 13 c ketchup
- 14 c white cooking wine
- 23 c sugar
- 1 tsp ground ginger
- 1 clove garlic chopped fine
Directions
- Combine all ingredients and marinate your meat chicken beef or pork for 2 to 24 hours
- You can bake broil or barbecue Bake at 350 for about 1 hour or until done