Teriyaki Steak

Ingredients

• 3 lb round steak
• 2 Tbsp brown sugar
• 1 small piece ginger root
• 12 c soy sauce
• 1 clove garlic

Directions

1. Freeze steak for 1 hour
2. Slice thin cross grain
3. Combine remaining ingredients in shallow dish
4. Add steak slices Marinate for 12 hour
5. Place on broiler rack
6. Broil 4-inches from heat
7. Cook for 7 to 9 minutes or until brown turning to other side
8. Serve immediately