Tex-Mex Appetizer Tart
Ingredients
- 1 refrigerated pie crust
- 6 oz 1 12 c shredded Colby-Monterey Jack cheese blend
- 12 c roasted red bell peppers from 725 oz jar drained chopped
- 12 c mayonnaise
- 1 45 oz can chopped green chilies
- 14 c chopped fresh cilantro or parsley
- Salsa
Directions
- Heat oven to 375 F Remove crust from pouch Place crust on ungreased cookie sheet press out fold lines