Tex-Mex Chicken Casserole

Ingredients

• 1 can corn drained
• 2 c cooked chicken
• 12 c black olives
• 1 10 34 oz can cream of chicken soup
• 1 4 oz can green chilies
• 1 2 oz jar pimientos
• 12 c sour cream
• 12 tsp salt
• 12 tsp cumin
• 2 c crushed tortilla chips

Directions

1. Place corn in ungreased 2-quart casserole Top with chicken and olives Mix soup chilies pimientos sour cream salt and cumin spread over the chicken mixture Sprinkle with chips Bake uncovered in a 350 oven for 40 to 45 minutes